1-Year Certificate Program in Culinary Management Foreign Language

About The Program

Name :1 yr Certificate Program in Culinary Management Foreign Language

Duration : 10 to 12 Months

Intakes : Rolling Intake

Country : Slovenia, Croatia, Germany, Austria & Other Schengen European Countries

Category : Training with Placements

Curriculum

The 1 yr Certificate Program in Culinary Management & Foreign Language blends culinary mastery with language proficiency. Students dive into culinary arts, kitchen operations, and food service management while honing foreign language skills. This combination prepares graduates to thrive in the global culinary industry, where multicultural culinary experiences are in demand, offering a world of culinary opportunities.

Program Duration And Level

650 hours of language education Slovene or German (1 year), level B2

Addition academic credits from Culinary Management section

Enrolment Requirements

Successful completion of higer/senior secondary school (60% and above)

English language proficiency: IELTS 5.5 (preferably IELTS 6.0)

Pass motivation interview

Why Choose this Program?

Language Proficiency

Develop fluency in a foreign language to enhance communication with a diverse range of international guests and colleagues.

Practical Training

Acquire hands-on experience through extensive practical training hours, preparing you for real-world challenges.

Placement Assistance

Benefit from our extensive industry connections and dedicated placement support, helping you secure employment opportunities upon program completion.

Global Culinary Career Opportunities

Access a wide range of culinary job prospects in the global food and hospitality industry.

Flexible Career Paths

Open doors to various culinary roles, from restaurant management to international culinary consulting and culinary tourism.

Competitive Pricing

Experience top-notch training at an affordable price.